22
Apr
09

Care for desserts?

Summer is here definitely…with the hot and humid days, it would be so nice and healthy for us to take as much fruits as we can to replenish the fluids that goes out of our body. Here are some refreshing desserts from DEL MONTE KITCHENOMICS which your family could enjoy.

Fruited Leche Flan

CARAMEL:

¾ cup sugar

3 tablespoons water

FLAN:

4 pieces eggs, lightly beaten

½ cup evaporated milk

½ cup sweetened condensed milk

2 tablespoons sugar

1 can (439 grams) DEL MONTE Fiesta Fruit Cocktail

PROCEDURE:

Caramel: Cook sugar and water over medium heat until sugar is caramelized. Pour into molds (1/2 cup capacity). Set aside.

Flan: Combine first 4 ingredients. Beat well. Strain. Pour mixture into prepared molds half full. Spread 2 tablespoons of Del Monte Fiesta Fruit Cocktail on each mold. Cover with foil and steam for 40 minutes. Cool, and then chill. Unmold and serve. Makes 8 servings.

 

Here is another dessert recipe also from Del Monte Kitchenomics.

INGREDIENTS:

300 grams fresh ubod with soft part, diced

1 can (850 grams) Del Monte Fiesta Fruit Cocktail, drained (reserve the syrup)

½ cup all-purpose cream

1 tablespoon sweetened condensed milk

PROCEDURE:

Boil 1 cup water with 1 teaspoon iodized fine salt and fruit cocktail syrup. Blanch ubod for 3 minutes (ubod should still be crunchy), then drain. Combine until ready to serve. Makes 12 servings.

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