Archive for May, 2008



2 1/4 cups sifted all-purpose flour

2 1/2 teaspoons sifted baking powder

½ teaspoon fine salt

¾ cup butter

½ cup granulated white sugar

2 cups dark brown sugar (spooned lightly into cup)

3 whole eggs, graded extra large

1 teaspoon pure vanilla extract


  1. Preheat the oven to 350 degrees Fahrenheit. Line an 8 by 12 inches rectangular baking pan. 2 ½ inches high, with aluminum foil. Set aside.
  2. In a bowl, combine the flour, the baking powder and the fine salt. Set aside.
  3. In another bowl, using an electric mixer, cream the butter until light and fluffy. Add the white and the brown sugar and beat until blended. Add the eggs and the vanilla extract and mix well.
  4. Pour in the flour mixture. At this stage, use a rubber scraper or wooden spoon. Beat only until combined.
  5. Transfer the cookie batter to the prepared baking pan. Bake for 45 to 55 minutes or until a toothpick inserted in all four corners comes out dry.


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