Chicken Consomme Royale




125grams chopped meat

8 cups strong-flavored chicken stock

20grams chopped onions

20grams chopped carrots

20grams chopped carrots

20grams chopped celery

 15grams chopped leeks

1 small bayleaf

½ teaspoon crushed peppercorns

Pinch of rosemary

Salt to taste


Royale Garnish:


3 eggs

½ cup scalded milk

Salt and white pepper to taste



  1. Combine all the stock ingredients and stir until boils.
  2. Lower heat and simmer without stirring for 3 hours.
  3. Set aside for 30 minute then strain through a cloth.
  4. Prepare Royale Garnish: Beat eggs in a bowl. Add milk, salt and pepper. Strain and pour into a container lined with wax paper. Cover and bake in the oven baine-marie style. Cool then chill.
  5. Heat the consommé before serving then top with diced royale garnish.

I got this from The Maya Kitchen Mix and Match3.

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