01
Mar
08

Kitchen tips

KITCHEN TIPS: Preparing Salad Greens


KITCHEN TIPS:

Preparing Salad Greens:
· In preparing salad, do not stick to the usual iceberg lettuce, cabbage or spinach. Try out other lettuce varieties such as: endive, chicory, dandelions or urugula. A combination of several leaves makes for an exciting salad.
· Wash leaves then drain. Dry the leaves by wiping or rubbing against a towel or using a salad spinner.
· Keep the dried leaves in the chiller until ready to use.
· Add the dressing just before serving so that the leaves won’t wilt at once.
· Add just enough dressing so as not to overwhelm the greens.

*image courtesy of http://www.utopiankitchen.wordpress.com

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1 Response to “Kitchen tips”


  1. March 1, 2008 at 12:51 pm

    Hi, this is a comment.
    To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them.


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