Baked Potato

 

Ingredients:

 

10 pieces medium-sized potato

Softened butter

Iodized salt

 

Procedure:

1. Wash and scrub the potatoes. Dry then rub with softened butter.
2. Sprinkle with iodized salt. Wrap the potatoes in aluminum foil then place in a try. Bake at 400ºF for an hour or until tender.
3. Cut a cross on top of baked potato and squeeze the bottom to open it up. Serve plain or topped with sauce.

This recipe is from The Maya Kitchen Mix and Match3.

*image courtesy of blog.masslive.com