Coleslaw

SALADS

 

 

Ingredients:

 

300grams cabbage shredded

100 grams sliced onions

100grams carrots, cut julienne

100 grams red bell pepper, cut julienne

1 cup pineapple tidbits

½ cup raisins

2 cups mayonnaise

Salt and white pepper to taste

 Lettuce and parsley for garnishing

 

Procedure:

1. Combine the cabbage, onions, peppers, pineapple and raisins in a bowl.
2. Add the mayonnaise and toss gently to blend.
3. Season to taste. Cover and chill.
4. Serve on a bed of lettuce and top with parsley.

This recipe is from The Maya Kitchen Mix and Match3.

*image courtesy of smittenkitchen.com