Grilled Pork Chop with Applesauce

Ingredients:

10 pieces pork chop, trimmed

2 tablespoons rosemary

2 tablespoons finely chopped garlic

1 piece bayleaf, powdered

1 tablespoon crushed peppercorns

½ cup olive oil

Salt to taste

1 cup applesauce

Procedure:

1. Sprinkle the pork chops with rosemary, garlic, bayleaf and peppercorn. Arrange on a tray.
2. Pour olive oil on the chops. Cover tray with plastic wrap or aluminum foil and marinate overnight inside the refrigerator.
3. Drain off the oil. Season the pork chops with salt.
4. Pour the oil into a grill or frying pan. Grill or fry the pork chops until cooked.
5. Transfer into a platter with applesauce on the side.

Recipe is from The Maya Kitchen Mix and Match Meals 3.

* image courtesy of uktv.co.uk