Carrots Vichy

Ingredients:

300grams carrots, thinly sliced crosswise

50grams thinly sliced onion

1 tablespoon butter

¼ teaspoon lemon juice

¼ teaspoon salt

½ teaspoon sugar

Chopped parsley

 

Procedure:

Combine all the ingredients except for the parsley. Transfer to a baking dish, cover and bake at 350ºF for 20-30 minutes. Top with parsley before serving.

 

Recipe courtesy of The Maya Kitchen Mix and Match3. Image courtesy of homecooking.com