03
Mar
08

Cheese and Mushroom Crepes

crepe

 

Cheese and Mushroom Crepes

 

Crepes

Ingredients:

6 eggs

2 cups milk

½ tablespoon salt

2 tablespoons sugar

1 cup cake flour

¼ cup oil

 

Filling

Ingredients:

Butter

Cheese slices

Sliced mushrooms sautéed

 

Procedure:

  1. Prepare Crepes: In a bowl, combine the first 4 ingredients. Beat well then add flour. Beat until smooth the stir in the oil.
  2. Heat a non-stick pan and brush lightly with oil. Pour about ¼ cup of the mixture into the pan.
  3. Tilt pan from side to side to cover the bottom evenly.
  4. Cook until bubbly then flip to cook the other side.
  5. Do the same for the rest of the batter.
  6. To assemble: Heat a shallow pan. Brush with some butter. Place 1 crepe on the pan.
  7. Put a slice of cheese and some sautéed mushrooms at the center of the crepe.
  8. Fold the sides towards the center to form a square crepe parcel.
  9. Flip to brown the other side. Repeat this for the other crepes.

Recipe from Maya Kitchen

*image courtesy of http://www.ocado.com

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